Dollywood Bread Pudding

Recipe Ingredients

1 1/4 cups granulated sugar, divided
1/2 teaspoon cinnamon
8 cups day old egg bread, cut into 1/2-inch cubes
1/4 cup butter, melted
1/3 cup raisins
1 quart half-and-half
8 large eggs, lightly beaten
1 tablespoon vanilla extract


Heat oven to 400 degrees F. Grease 9 x 13-inch baking dish.

Combine 1/4 cup sugar with cinnamon. Toss bread cubes, melted butter, raisins and sugar-cinnamon mixture in a large bowl. Spread evenly in greased pan. Set aside. Whisk eggs lightly in bowl. Bring cream, remaining sugar and vanilla to a boil. Gradually whisk cream mixture into eggs. Pour over bread mixture. Place pan in water bath. Bake 35-40 minutes until custard sets and top is golden brown.

Posted by Recipethyme at Recipe Goldmine 8/26/2001 12:22 am.

Source: Gary Nichols/Dollywood - Wednesday, December 6, 2000 - Recipe #2623

>> Restaurant Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.