Restaurant Recipes

Don Pablo's Grilled Chicken Parilla

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Ingredients

  • 4 to 6 (4 ounce) chicken breasts
  • 1 lime
  • 1 tablespoon Lawry's seasoned salt
  • 1 bunch cilantro

Instructions

  1. Wash cilantro under cold running water. Rinse thoroughly and shade to remove excess water.
  2. Combine 1 fresh lime (squeezed), Lawry's seasoned salt, and fresh chopped cilantro in medium-size mixing bowl.
  3. Mix well with whisk or fork.
  4. Add chicken breasts to mixture and toss until well-coated with marinade.
  5. Grill over live mesquite wood or broil in the oven.

Attribution

Posted by LladyRusty at Recipe Goldmine 2/28/2002 10:39 pm.

Source: WXIA 11, Atlanta - Air date: 10/20/98 - 11alive.com - from Don Pablo's







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