Don Pablo's Grilled Chicken Parilla
Posted by LladyRusty at Recipe Goldmine 2/28/2002 10:39 pm
Source: WXIA 11, Atlanta - Air date: 10/20/98 - 11alive.com - from Don Pablo's
4 to 6 (4 ounce) chicken breasts
1 tablespoon Lawry's seasoned salt
1 bunch cilantro
Wash cilantro under cold running water. Rinse thoroughly and shade to remove excess water.
Combine 1 fresh lime (squeezed), Lawry's seasoned salt, and fresh chopped cilantro in medium-size mixing bowl.
Mix well with whisk or fork.
Add chicken breasts to mixture and toss until well-coated with marinade.
Grill over live mesquite wood or broil in oven.