Don Pablo's Grilled Chicken Parilla

Recipe Ingredients

4 to 6 (4 ounce) chicken breasts
1 lime
1 tablespoon Lawry's seasoned salt
1 bunch cilantro


Wash cilantro under cold running water. Rinse thoroughly and shade to remove excess water.

Combine 1 fresh lime (squeezed), Lawry's seasoned salt, and fresh chopped cilantro in medium-size mixing bowl.

Mix well with whisk or fork.

Add chicken breasts to mixture and toss until well-coated with marinade.

Grill over live mesquite wood or broil in oven.

Posted by LladyRusty at Recipe Goldmine 2/28/2002 10:39 pm

Source: WXIA 11, Atlanta - Air date: 10/20/98 - - from Don Pablo's

>> Restaurant Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.