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Don Pablo's Grilled Chicken Parilla

Posted by LladyRusty at Recipe Goldmine 2/28/2002 10:39 pm

Source: WXIA 11, Atlanta - Air date: 10/20/98 - - from Don Pablo's

4 to 6 (4 ounce) chicken breasts
1 lime
1 tablespoon Lawry's seasoned salt
1 bunch cilantro

Wash cilantro under cold running water. Rinse thoroughly and shade to remove excess water.

Combine 1 fresh lime (squeezed), Lawry's seasoned salt, and fresh chopped cilantro in medium-size mixing bowl.

Mix well with whisk or fork.

Add chicken breasts to mixture and toss until well-coated with marinade.

Grill over live mesquite wood or broil in oven.