Dona Marie Restaurant Camarones Rancheros recipe

Source: Dona Maria Restaurant, Las Vegas, Nevada

1 cup white wine
1/2 bell pepper, cut into strips
1/4 onion, cut into strips
1 tablespoon butter
2 cloves crushed garlic
2 tablespoons tomato sauce
1/2 cup jalapenos
6 to 8 prawns

Pour wine into a pan, and add the pepper, onion, butter, garlic, tomato sauce and jalapenos. Bring to a boil. Once the mixture is boiling, put the prawns into the pan and let them simmer for 10 to 15 minutes.

Serve with rice, beans and flour tortillas.

Makes 2 servings.