Double Tree Hotel Jamaican Marinated Jerk Chicken Breast with Mango Salsa

Source: Chef Gary Coffelt - DoubleTree Hotel at Warren Place, Tulsa, Oklahoma

1 (7 ounce) chicken breast
2 ounces vegetable oil
2 ounces pineapple juice
2 ounces lime juice
1 teaspoon honey

Marinate overnight and grill

Mango Salsa:
1/2 mango, diced small (jar is fine)
2 green onions, diced
1 tablespoon onion, diced
1 teaspoon olive oil
1 teaspoon rum
Salt to taste

Refrigerate for about an hour.