Restaurant Recipes
Drawbridge Inn Josh's Shrimp
This is another simple and quick dish to put together.
Yield: 4 servings
Ingredients
- 6 ounces (1 1/2 sticks) butter
- 1 1/2 teaspoons crushed garlic
- All-purpose flour
- 24 large shrimp, peeled, deveined
- 2/3 cup white wine
- 1 tablespoon chopped fresh parsley
- Cooked rice to serve 4
Instructions
- Sauté garlic in butter. Dust shrimp with flour, add to garlic and sauté for a few minutes on each side. Then, add wine and parsley. Cook for 2 minutes longer.
- Place 6 shrimp on each plate in a bed of cooked rice.
- Spoon the wine sauce over the shrimp.
Attribution
Posted by bettyboop50 at Recipe Goldmine 6/27/01 1:28:52 pm.
Source: What's Cooking for the Holidays/Best of Best in Kentucky