East of Chicago Pizza Company Peanut Butter & Jelly Dessert Pizza

Submitted to recipegoldmine.com by a former East of Chicago Pizza employee.

1 can plain self-rising pizza dough or other
    plain pizza dough of your choice
1 small jar Jif Brand peanut butter
1 small jar Smuckers brand strawberry preserves

Place pizza dough on cookie sheet or in pizza pan.

Take peanut butter and microwave with lid off for 30-45 seconds or until peanut butter has runny consistency. Pour small amount of peanut butter over crust, spreading around with a knife until you achieve a light coating on your dough.

Take part of strawberry preserves (about 1/3 to 1/2 of jar and place in a bowl. Break preserves up so they are easily spreadable. Spread preserves over top of peanut butter.

Place pizza in oven at 375-400 degrees F for about 8-10 minutes, keeping and eye on it. When the crust is golden brown and the jelly is bubbling, the pizza is done. Cut and serve while still warm.

Makes a great dessert.

CAUTION!!! Be Careful while cutting pizza. The jelly is hot and can burn you. Let cool slightly before serving but still serve while it is warm.

ENJOY!