East Coast Grill Great Garlic Olives

Source: Chris Schlesinger, Chef, East Coast Grill, Cambridge, Massachusetts - a Chicago Tribune magazine, 3/14/93

14 ounces pitted Kalamata olives, drained
3 tablespoons olive oil
2 large cloves fresh garlic, minced
1/2 teaspoon oregano leaves

Marinate drained olives in the olive oil, garlic and oregano in a covered container for a minimum of four hours, the longer the better.