Eddie Matney's Apple Cider Gravy

Ingredients

• 2 cloves garlic
• 2 shallots
• 1 tablespoon butter
• 1/2 cup brandy
• 1 cup chicken stock
• 1/2 cup apple cider
• 1 teaspoon chipotle chiles
• 2 apples, finely chopped
• 1/2 can cranberry sauce
• Salt and pepper to taste

Instructions

1. Sauté garlic, onions and apples in butter.
2. Add brandy, stock and cider; simmer until reduced by half.
3. Add cranberry sauce and chipotle chiles; simmer 10 minutes.
4. Season with salt and pepper before serving.

Attribution

Chef Eddie Matney - Eddie Matney's, Phoenix, Arizona - azfamily.com