Restaurant and Clone Recipes
Restaurant Recipes E
El Charro Cafe Green Enchilada Sauce
Posted by tiffany at recipegoldmine.com May 9, 2001
Here is a recipe for green enchilada sauce. Good with pork or chicken.
Makes about 3 cups
2 tablespoons vegetable oil
1/2 white onion, chopped
2 tablespoons flour
2 cups roasted, peeled, seeded
and chopped Anaheim chiles
3 to 4 cloves garlic, minced
2 cups chicken stock
3/4 teaspoon salt/or to taste
In a medium skillet, heat oil and saute onion. Add the flour and mix well.
Stir in the chiles, garlic, stock, and salt and simmer 20 minutes.
Puree in a blender. Use immediately over enchiladas or refrigerate or freeze
for later use.
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No portion of this website may be reproduced without permission.