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1 1/4 cups green cabbage, shredded fine
1/4 cup red cabbage, shredded
2 tablespoons Italian vinaigrette
1 teaspoon juice from canned jalapenos
Place green and red cabbage in suitable mixing bowl and toss well with vinaigrette and jalapeno juice. Refrigerate until ready to use.
TweetEl Torito Marinated Cabbage recipe
Souce: El Torito Executive Chef Pepe Lopez1 1/4 cups green cabbage, shredded fine
1/4 cup red cabbage, shredded
2 tablespoons Italian vinaigrette
1 teaspoon juice from canned jalapenos
Place green and red cabbage in suitable mixing bowl and toss well with vinaigrette and jalapeno juice. Refrigerate until ready to use.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.