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Source: wsfa.com - Jesse Peplow, Executive Chef, Embassy Suites
Olive oil
1 teaspoon mustard greens
1 whole lemon
1 teaspoon minced garlic
4 ounces butter
2 ounces white wine
Sauté shrimp in olive oil. Add mustard greens. Squeeze lemon juice; add minced garlic, butter and white wine. Cook about 3 to 4 minutes.
Serve over rice.
Embassy Suites Alabama Shrimp recipe
Posted by GayleL at recipegoldmine.com 3/8/2002 11:05 pmSource: wsfa.com - Jesse Peplow, Executive Chef, Embassy Suites
Olive oil
1 teaspoon mustard greens
1 whole lemon
1 teaspoon minced garlic
4 ounces butter
2 ounces white wine
Sauté shrimp in olive oil. Add mustard greens. Squeeze lemon juice; add minced garlic, butter and white wine. Cook about 3 to 4 minutes.
Serve over rice.
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No portion of this website may be reproduced without permission.