Enzo's Spaghetti alla Carbonara

Posted by GayleL at recipegoldmine.com 7/3/01 7:25:31 am

Source: orlandosentinel.com/ - Thought You'd Never Ask - Published January 12, 2001

Yield: 1 serving

4 ounces spaghetti
1/2 cup olive oil
2 large tablespoons coarsely chopped onion
2 strips bacon, cut into 1-inch lengths
1 teaspoon black pepper
1 egg yolk, lightly beaten
1/4 cup combined Romano and Parmesan cheeses

In a skillet, saut onion in olive oil until translucent. Add bacon. Cook until crisp. Stir in black pepper.

Cook spaghetti according to package directions. Drain thoroughly and add to skillet. Toss well over high heat. Add beaten yolk and cheese and continue tossing for 2 minutes.

Nutrition information per serving: Calories 1,250; Fat 79 g; Carbohydrate 95 g; Cholesterol 256 mg; Sodium 1,800 mg; Protein 39 g