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Source: Chef Dave Anderson - Famous Dave's Restaurant
1/2 cup paprika
6 tablespoons kosher salt
1/4 cup coarse ground black pepper
3 tablespoons dried basil
3 tablespoons file powder
3 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons cayenne
2 tablespoons ground white pepper
2 tablespoons dried thyme
Mix all ingredients in a bowl. Store in airtight container. Use as rub for
blackened dishes.
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