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Posted by Gayle at recipegoldmine.com on 11/18/2001 9:23 pm
Source: highdesert.com - Anthony Ferrarese of Great River, New York
Pure virgin olive oil
Fresh squeezed lemon
Fresh ground pepper
Fresh chopped parsley (broad leaf)
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
Mix ingredients according to your taste, using about one part lemon juice to two parts olive oil. Whisk well and serve over mixed greens or toss in pasta.
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