Ferraro's Farfalle Aragosta

Posted by GayleL at recipegoldmine.com - May 25, 2001

Source: kvvu.com - Ferraro's Restaurant

1 shelled lobster tail (4 ounces)
1/4 cup lobster meat
1/4 pound cooked bow tie pasta
1/4 cup lobster stock
1/3 cup heavy cream
1 ounce brandy
1 teaspoon minced shallots
2 ounces green peas
2 ounces sun-dried tomatoes
Salt
Pepper
2 tablespoons olive oil

Heat oil.

Saut the lobster tail in the olive oil for one minute.

Add the shallots, peas, lobster meat, sun-dried tomatoes and saut for another 30 seconds.

Add the brandy and burn off for ten seconds.

Stir in lobster stock, cream and simmer until suitable thickness is achieved (approximately 1 minute).

Season with salt and pepper.

Add cooked pasta and serve.