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Source: Finale's, Tulsa, Oklahoma
6 ounces prime rib
Baguette
Au jus
2 slices Swiss cheese
4 ounces lettuce
1 tomato slice
Onion
Pickle spears
Toast baguettes or bun by lightly buttering; warm in oven or pan. Slice prime
rib. Dip rib in au jus and place on baguette. Top with Swiss cheese and melt
in 350 degree F oven. Remove from oven and garnish with lettuce, tomato, olive,
and pickles on the side.
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