3/4 cup distilled white vinegar
1/2 cup beef or chicken broth
1/2 cup finely minced onion
1/4 cup seeded minced jalapeno chilies
1/2 cup Dijon mustard
1/4 cup honey mustard
1/4 cup corn syrup
2 tablespoons molasses
1/2 teaspoon black pepper
1/2 teaspoon coarse salt
1/4 teaspoon cayenne pepper
Combine all ingredients in a heavy nonreactive saucepan over high heat and bring to a boil. Reduce heat and simmer until thick.
Posted by JudyWest at Recipe Goldmine 6/10/01 6:12:00 am.
Source: Jack McDavid, owner of Jack's Firehouse in Philadelphia - From Barbecue Bible by Steven Raichlen
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