Founder's Inn Blueberry Fritters

Yield: 20 to 30 fritters

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 2 teaspoons cinnamon
• 2 eggs, beaten
• 1 cup milk
• 2 pints blueberries
• Powdered sugar
• Ice Cream

Instructions

1. Place all dry ingredients together in a bowl and mix well.
2. Beat the eggs and the milk together. Mix into dry mixture, mixing until batter is smooth.
3. Add the blueberries.
4. Using a tablespoon, dip some of the batter, catching 8 to 10 berries in each spoonful, and drop them into hot vegetable oil.
5. Fry the fritters in a large fry pan (the oil should be 1/2 inch deep) about 2 to 2 1/2 minutes for each side.
6. Drain briefly on paper towels and serve immediately.
7. Sprinkle with powdered sugar, and serve with vanilla ice cream.

Attribution

Posted by LladyRusty at Recipe Goldmine on 10/16/2001, 2:36 pm.

Source: by Chef Stephen Perkins - Founders Inn, Virginia Beach, Virginia - 13News Monday August 13, 2001 - wvec.com