Frank's Chorizo Garbage Plate

Recipe courtesy Chris Schwartz, co-owner Franks in Kenosha, Wisonsin

Serves 3.

2 to 3 tablespoons vegetable oil
2 cups shredded potatoes, or store-bought hash browns
1/2 cup diced onion
1/2 cup diced green pepper
1 tablespoon diced jalapeno peppers, optional
1 cup ground chorizo, browned
1/2 cup diced tomato
5 eggs
1/2 cup shredded Cheddar
Toast or tortillas, for serving

Preheat flat grill or a nonstick skillet over medium-high heat.

Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and
chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once.

Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.

Serve with toast or tortillas.