Restaurant Recipes
Furr's Cafeteria Billionaire Pie
Yield: 2 pies
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 large carton nondairy whipped topping
- 1 (20 ounce) can crushed pineapple, drained
- 1 can cherry pie filling
- 1/2 cup chopped pecans
- 2 Graham cracker crusts
Instructions
- Blend sweetened condensed milk and whipped topping together.
- Add drained pineapple, cherry pie filling and pecans. Mix well.
- Pour into pie crusts and refrigerate until completely chilled.
- May be topped with whipped cream and cherries.