Gaetano's Restaurant Bruschetta Dip

Yield: 20 servings

Ingredients

• 2 cups (1 pound) Roma tomatoes, chopped
• 2 teaspoons garlic, chopped
• 1/2 cup basil, chopped
• 1/4 cup olive oil
• Squeeze of lemon

Instructions

1. Mix together chopped tomatoes, garlic and chopped basil.
2. Drizzle olive oil over mixture and stir lightly.
3. Finish with a squeeze of lemon and serve.

Attribution

Gaetano's Restaurant, Torrance, California