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Posted by GayleL at recipegoldmine.com May 15, 2001
Source: wsfa.com - (3/5/99) Recipe from Gators Plaza Cafe, Montgomery, Alabama
1/4 pound bacon, chopped
1/2 diced red onion
1/2 diced red bell pepper
1/2 diced green bell pepper
1/4 cup flour
1 1/2 cups heavy whipping cream
1 1/4 cups milk
1/4 cup freshly grated Parmesan cheese
1 to 2 tablespoons jalape�o peppers, chopped
Oysters
Saut� bacon, onion and bell peppers until soft. Remove from heat and add
flour, stirring until well blended.
Over medium heat, gradually add cream and milk stirring constantly until
thickened.
Add peppers and cheese. Season to taste and adjust peppers to achieve the
heat you like. Top oysters with mixture and bake for 10 minutes at 350 degrees
F.
NOTE: Sauce may be made up to two days in advance.
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