Green Mill Brewing Company Spinach Dip

Yield: 4 cups

Ingredients

• 2 cups mayonnaise
• 1 1/4 cups sour cream
• 1 pound frozen spinach, thawed, squeezed tightly to drain off all liquid, and chopped
• 1 teaspoon minced fresh garlic
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon seasoning salt
• 1 (8 ounce) can water chestnuts, drained and chopped
• 1 (1.4 ounce) package Knorr vegetable soup mix

Instructions

1. In large bowl, combine all ingredients and mix well.
2. Refrigerate for at least 3 hours before using.
3. Serve with torn bread chunks or tortilla chips.

Attribution

Green Mill Brewing Company - St. Paul, Minnesota