Restaurant Recipes
Gregory's World Bistro Tandoori-Style Chicken
Ingredients
- 4 chicken breasts, skin on
- 1 cup plain yogurt
- 2 tablespoons fresh lemon juice
- 1 teaspoon curry powder
- 1/4 teaspoon cardamom
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cayenne pepper
- 1/2 tablespoon fresh ginger
- 1/2 tablespoon fresh garlic, minced
- 1/4 teaspoon salt
- 1 dash red food color (optional)
Instructions
- Marinate chicken breasts in a mixture of the remaining ingredients, at least one hour or as long as overnight.
- Place chicken breasts, skin-side up, on a sheet pan.
- Turn oven to broil.
- Place the sheet pan on the second rack down from the broiler, so they cook very hot but don't burn.
- Broil for 10 to 15 minutes or until cooked through.
Attribution
Chef Gregory Casale, Gregory's World Bistro, Phoenix, Arizona