|
|
|
|
|
|
Posted by FootsieBear at recipegoldmine.com - April 2001
Source: Brett Freifeld - Chef, Hard Rock Caf�, Orlando
2 cups ketchup
2 1/4 cups cider vinegar
1 3/4 teaspoons salt
1/2 cup granulated sugar
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons coarse black pepper
1 1/2 tablespoons chili powder
1/2 teaspoon garlic salt
1/2 teaspoon granulated garlic
3 tablespoons vegetable oil
Place all ingredients except the vegetable oil in a saucepan. Stir and bring
to a boil. Stir in vegetable oil, and let simmer for 20 minutes.
Stir to incorporate. Place in proper storage container, and cool in an ice
bath to 40 degrees F. Cover, date and refrigerate.
* Chef's Note: The chef used Heinz brand ketchup in this recipe.
Yield: Serving size depends upon personal preference.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
