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Source: Cheers!, a collection of non-alcoholic drink recipes published
by the California State Automobile Association
1 quart apple juice
1 quart apple cider
8 oranges
4 lemons
16 cinnamon sticks (10 for garnish)
8 whole cloves
6 whole allspice berries
1/4 teaspoon mace
In a large pot, combine apple juice and cider. Wash and slice oranges and
lemons and add them to the pot.
Create a spice bouquet by wrapping 6 cinnamon sticks, cloves, allspice and
mace in a piece of cheesecloth or muslin. Add to juice. Simmer for at least
30 minutes. Ladle into mugs. Garnish with a cinnamon stick. Keep warm in a crockpot
if desired.
Serves 10.
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