Hardee's Mushroom and Swiss Burger recipe

1 can Campbell's Golden Mushroom soup
1 can Green Giant sliced mushrooms
1 teaspoon Worcestershire sauce
4 slices processed Swiss cheese (no holes)
4 (1/4 pound) hamburger patties
1/2 teaspoon Accent seasoning
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon ground pepper

Mix the first three ingredients together, put on low heat and let simmer.

Mix the Accent, Lawry's and pepper together and put into a shaker. Season the patties with this and fry or grill until done, but don't press down on the patties!

Put patty onto a bun, then the Swiss, then the sauce and you're done.

4 servings