Hardee's Mushroom and Swiss Burger

Yield: 4 servings

Ingredients

• 1 can Campbell's Golden Mushroom soup
• 1 can Green Giant sliced mushrooms
• 1 teaspoon Worcestershire sauce
• 4 slices processed Swiss cheese (no holes)
• 4 (1/4 pound) hamburger patties
• 1/2 teaspoon Accent seasoning
• 1/2 teaspoon Lawry's Seasoned Salt
• 1/4 teaspoon ground pepper

Instructions

1. Mix the first three ingredients together, put on low heat and let simmer.
2. Mix the Accent, Lawry's and pepper together and put into a shaker. Season the patties with this and fry or grill until done, but don't press down on the patties!
3. Put patty onto a bun, then the Swiss, then the sauce and you're done.