Honey Baked Ham Mustard

This is a clone.

2/3 cup (dry) Colman's mustard (whole can)
3 eggs
1 cup granulated sugar
2/3 cup Regina champagne vinegar

Beat eggs; add with other ingredients in top of double boiler. Heat about 10 minutes, until thickened, stirring occasionally. Refrigerate.

Makes about 2 cups.