|
|
|
|
|
|
Posted by LladyRusty at recipegoldmine.com May 7, 2001
Source: Genny Blake 29 Mar 2001 07:12:11 0800 - Copycat Recipe Archive
3 pounds ground Angus beef
6 brioche rolls (or your favorite rolls)
6 teaspoons House of Blues Seasoning Mix (recipe follows)
Lettuce
Tomato slices
Onion Slices
Your favorite cheese
House of Blues Seasoning Mix:
1/4 cup kosher salt
1 tablespoon granulated garlic
1 tablespoon plus 1 teaspoon granulated onion
1 tablespoon basil
1 tablespoon thyme
1 tablespoon oregano
1 tablespoon black pepper
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef
(1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties.
Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and
onion and cheese.
Servings: 6
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
