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Source: From Cheri - House of Blues, West Hollywood, California
Note: This great cocktail recipe was given to us by the fine folks at The
Porch restaurant at the House of Blues in West Hollywood, California. They serve
the drink with a plastic glow-stick as a swizzle stick, which gives the drink
an eerie, magical radiance.
1 1/2 ounces Midori Melon Liqueur
1/2 ounce coconut rum
Pineapple juice
Fill a tall glass with ice, pour in alcohol, fill the rest of the way with
pineapple juice, mix and enjoy!
Servings: 4
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