House of Chan Shrimp Egg Foo Yung recipe

Source: House of Chan - Kingman, AR

3 eggs
1 cup fresh chopped cooked shrimp
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped canned water chestnuts
1/4 teaspoon granulated sugar
1/4 teaspoon slat
1/4 teaspoon pepper
1/4 cup vegetable oil

Beat eggs in a medium-size bowl. Add all remaining ingredients except oil and mix well.

Heat oil in skillet. Shape mixture into patties by dropping 1 heaping tablespoon of mixture into hot oil. Cook until lightly browned. Serve with any favorite gravy.

NOTE: Cooked chicken or mushrooms may be used in place of shrimp if desired.

Makes 10 to 12 patties.