House of Pasta Chicken Spedini Cunetto recipe

Source: House of Pasta, St. Louis, Missouri

6 - 8 ounces boneless chicken breasts,
    cut into 1-inch pieces
1 cup olive oil
1 cup white wine
1/2 cup parmesan cheese
1/2 cup bread crumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 teaspoon red pepper
2 tablespoons parsley
1 tablespoon minced garlic cloves

Sauce:
1 stick (1/2 cup) melted butter
1 cup lemon juice

Place all ingredients (except butter and lemon juice) into a large bowl and marinate for 1 hour.

Place the chicken on skewers and broil for 8-10 minutes.

Prepare sauce by infusing together butter and lemon juice. Ladle over the cooked chicken and serve.

Serves 6.