Idle Spurs Steak House Black Bean Salsa

Posted by GayleL at recipegoldmine.com 6/24/01 10:40:37 pm

Source: highdesert.com - Idle Spurs Steak House in Barstow, California - from The Main Street of America Cookbook by Marian Clark

15 ounces canned black beans, rinsed and drained
1 1/2 cups cooked fresh corn kernels
2 medium tomatoes, diced
1 green bell pepper, diced
1/2 cup red onion, finely diced
1-2 fresh green serrano or jalape o peppers,
    thinly sliced, including seeds
1/3 cup fresh lime juice
1/3 cup extra-virgin olive oil
1/3 cup chopped fresh cilantro
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pure ground red chile or a pinch
    of cayenne pepper

Combine all ingredients in a large bowl. Mix well. Set aside to let flavors blend until ready to serve.