Janos Restaurant Jicama Tangerine Slaw

Yield: 1/2 cup

Ingredients

• 1/3 cup julienned jicama
• 1 ounce finely julienned red onion
• 1 tangerine, peeled and segmented into supremes
• 1 tablespoon chiffonade fresh mint

Instructions

1. Combine all ingredients.

Attribution

Janos Restaurant, Tucson, Arizona