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Yields 1/2 cup.
1/3 cup julienned jicama
1 ounce finely julienned red onion
1 tangerine, peeled and segmented into supremes
1 tablespoon chiffonade fresh mint
Combine all ingredients.
TweetJanos Restaurant Jicama Tangerine Slaw recipe
Source: Janos Restaurant, Tucson, ArizonaYields 1/2 cup.
1/3 cup julienned jicama
1 ounce finely julienned red onion
1 tangerine, peeled and segmented into supremes
1 tablespoon chiffonade fresh mint
Combine all ingredients.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.