Jilly's American Grill Chicken Splitter

Source: Chef Rob Waltz, Jilly's American Grill, Tempe, Arizona

1 (16-inch) French baguette
4 chicken breasts, grilled
1/4 pound havarti cheese
2 tablespoons chipotle mayonnaise
Chicken gravy to taste

Cut the baguette from end to end leaving one hinge attached. Smear with chipotle mayonnaise. Layer chicken and cheese. Fold the loaf of bread together, wrap in aluminum foil and bake at 350 degrees F for 10 minutes.

Heat chicken gravy and serve on the side.