Joe's Crab Shack Stuffed Shrimp Embrochette recipe

Serves: 4

20 medium raw shrimp, peeled, deveined, tails removed
1 recipe Joe's Crab Shack Seafood Stuffing
20 jalapeno slices
2 slices Monterey jack cheese, cut in 1/2-inch pieces
20 slices uncooked bacon

Slice down middle the opposite site you deveined. Lay shrimp cut side up and press 1 tablespoon Joe's Crab Shack Seafood Stuffing into each shrimp cut. Lay a slice of jalapeno and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon. Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5-7 minutes on both sides.