Johnny Rivers' Smokehouse Greens

Posted by GayleL at recipegoldmine.com 7/8/01 9:32:40 pm

Source: orlandosentinel.com - published May 30, 2001, 11:07pm EDT

Yield: 20 servings.

Rendered pork fat
1 pound bacon or other cut of pork, chopped
2 large onions, chopped
2 bunches collard greens, stems removed
    and greens chopped
1 teaspoon black pepper
Salt to taste
1 quart chicken stock

Add rendered fat to a large saucepan. Add pork and onions to pan. Add chopped greens and season with salt and pepper. Finish with chicken stock.

Cover pan and let cook for 25 minutes over medium heat.

Nutrition information per serving: Calories 20; Fat 10 g (3 sat.); Carbohydrate 5 g; Cholesterol 11 mg; Sodium 222 mg; Protein3 g