Kaspar's Asiago Cheese Sauce

Posted by LladyRusty at recipegoldmine.com 1/6/2002 4:15 pm

Source: Recipe by Kaspar Donier, Kaspar's, Seattle WA - The Discovery Channel http://dsc.discovery.com

2 cups heavy (whipping) cream
1/4 teaspoon dried red pepper flakes, or more to taste
1/4 teaspoon salt
1 cup asiago cheese, grated, divided

Combine the cream, red pepper flakes, salt, and 3/4 cup of the cheese in a heavy saucepan. Place over medium heat and stir until the cheese is melted and the sauce is smooth.

Sprinkle the remaining cheese on top of the finished dish.