Kelly's Cucumber Vinaigrette

Posted by LladyRusty at recipegoldmine.com 11/20/2001 4:25 pm

Source: 13News, Monday, October 29, 2001 - by Chef Wes Stepp, Kelly's, Outer Banks, North Carolina

1 cup diced and seeded cucumbers
3 tablespoons diced red onions
3 tablespoons diced sweet red and yellow peppers
1 tablespoon cilantro (fresh and chopped)
1 teaspoon granulated sugar
2 tablespoons rice wine vinegar
2 tablespoons olive oil
Salt and pepper to taste

Combine all ingredients.

Servings: 4