Knott's Berry Farm
Famous Mrs. Knott's Boysenberry Pie

Yield: 4 servings

Ingredients

• 7 1/2 ounces water
• 6 1/2 ounces granulated sugar
• Dash of salt
• 1 tablespoon corn syrup
• 1 teaspoon lemon juice
• 3 tablespoons cornstarch
• 2 ounces water
• 1 (16 ounce) bag frozen boysenberries (DO NOT THAW)
• 2-crust pie shell

Instructions

1. In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
2. Combine cornstarch and water. Blend thoroughly.
3. Add frozen boysenberries.
4. Pour into an unbaked 9 inch pie crust.
5. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
6. Bake in a preheated 400 degrees F oven for 40 minutes or until top is golden brown.
7. Cool on a rack.

Attribution

Posted by LladyRusty at Recipe Goldmine 6/27/01 4:08:56 pm.