7 1/2 ounces water
6 1/2 ounces granulated sugar
Dash of salt
1 tablespoon corn syrup
1 teaspoon lemon juice
3 tablespoons cornstarch
2 ounces water
1 (16 ounce) bag frozen boysenberries (DO NOT THAW)
2-crust pie shell
In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
Combine cornstarch and water. Blend thoroughly. Add frozen boysenberries.
Pour into unbaked 9-inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
Bake in a preheated 400 degree F oven for 40 minutes or until top is golden brown. Cool on a rack.
Posted by LladyRusty at Recipe Goldmine 6/27/01 4:08:56 pm.