Luby's Mac 'n' Cheese

Ingredients

• 2 cups dry elbow macaroni
• 1 tablespoon nonfat dry milk powder
• 2 tablespoons all-purpose flour
• 1 tablespoon butter, melted
• 1 1/4 cups boiling water
• 12 ounces (3 cups) grated American cheese, divided
• 1/4 teaspoon salt

Instructions

1. Heat oven to 350 degrees F.
2. Cook the macaroni as per package directions; drain and set aside.
3. In a large bowl, mix the dry milk, flour and butter.
4. Gradually add boiling water, beating constantly.
5. Add 1 1/2 cups cheese and continue beating until smooth and creamy.
6. Add the macaroni to cheese mixture along with 1 cups of the remaining cheese and salt.
7. Pour into lightly greased 2-quart baking dish.
8. Cover with foil and bake 25 minutes.
9. Remove foil, sprinkle with remaining 1/2 cup of cheese and continue baking 1 minute, or until cheese melts.

Notes

This is a clone recipe.