Restaurant Recipes
Lum's Ollieburger
Ingredients
- 3 tablespoons lemon juice
- 1 1/2 teaspoons seasoned salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon A-1 Steak Sauce
- 1 tablespoon corn oil
- 1/2 cup beef broth
- 1 teaspoon Heinz 57 Sauce
- 1/4 teaspoon garlic salt
- 1 teaspoon vinegar
Instructions
- Mix the above ingredients.
- Take 1 1/2 to 2 pounds of ground round and shape meat into round patties, 3/4 inch thick and 3 1/2-inches round.
- Place in a covered container and pour the marinade mixture over them.
- Cover tightly and refrigerate 12 hours or overnight. Turn the patties frequently.
- Remove from marinade and sear over high heat to seal in the juices, then turn down heat and cook to your desired doneness.