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Posted by LladyRusty at recipegoldmine.com 1/29/2002 1:49 pm
Source: The Legal Seafood's Cookbook by George Berkowitz & Jane Doerfer http://ae.boston.com
Note: This remains the most popular accompaniment to fried fish.
5 cups shredded green cabbage
3 cups shredded red cabbage
1 medium onion, peeled and shredded
1 1/2 cups shredded carrots
1 to 1 1/4 cups mayonnaise
3/4 cup sour cream, or 1/2 cup sour cream and 1/2 cup yogurt
Salt
Pour boiling water over the green cabbage and let sit for 5 minutes. Drain and press dry. Toss with the red cabbage, onion and carrots.
Add the mayonnaise and sour cream. Add salt to taste.
Servings: 6
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