Liberty Tree Tavern Lemon Sherbet Punch

Posted by CookinMom at recipegoldmine.com May 21, 2001

Source: Mickey's Gourmet Cookbook - Liberty Tree Tavern, Magic Kingdom

Yield: 1 quart

4 cups lemon sherbet
1 cup frozen lemonade concentrate, thawed
3 cups warm water
Ice cubes
Lemon slices

Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and water. Mix well, 5 minutes.

Refrigerate. Serve in tall glasses with ice and garnish with lemon slices.