Los Sombreros Cafe and Cantina Orange and Jicama Salad

Source: Los Sombreros Cafe and Cantina, Scottsdale, Arizona

2 large jicama, peeled and cut into matchsticks
10 navel oranges, peeled and sliced
1 bunch cilantro leaves
1 large red onion, peeled and diced
3/4 cup orange juice
1 cup olive oil
Salt and pepper to taste
1 teaspoon ground cumin

Place jicama, oranges, cilantro and onion in a large bowl. In a separate bowl, combine orange juice, oil, salt, pepper and cumin. Stir well. Pour dressing over the jicama mixture and toss gently.

Makes 12 to 14 servings.

Approximate values per serving: 215 calories, 18 g fat, 0 cholesterol, 1 g protein, 14 g carbohydrates, 1 g fiber, 3 mg sodium, 73 percent calories from fat