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Posted by LladyRusty at recipegoldmine.com 6:35:29am 5/26/03
Source: Lovers Key Beach Club & Resort, Fort Myers Beach, Florida
1 (10 ounce) jar maraschino cherries
1 (18.25 ounce) box spice cake mix
1/4 cup butter or margarine, melted
1/4 cup firmly packed brown sugar
1/4 cup water
2 eggs
Glaze:
1 cup confectioners' sugar
1 tablespoon lemon juice
1 to 2 teaspoons milk
Drain maraschino cherries; discard juice or save for another use. Cut cherries
in half. Combine dry cake mix, melted butter, brown sugar, water and eggs in
a large mixing bowl; mix with a spoon or electric mixer until well combined
and smooth. Stir in maraschino cherries. Spread batter into a greased 13 x 9
x 2-inch baking pan.
Bake in a preheated 375 degree F oven 20 to 25 minutes, or until top springs
back when lightly touched. Let cool in pan on wire rack.
For The Glaze: Combine confectioners' sugar and lemon juice. Add enough milk
to make a thick glaze. Drizzle glaze over cake. Allow glaze to set. Cut into
bars. Store, up to one week, in an airtight container with sheets of wax paper
between each layer of bars.
Servings: 24
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