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Posted by GayleL at recipegoldmine.com 2/20/2002 11:17 am
Source: The Birmingham News, Feb 20, 2002
3 ounces extra-virgin olive oil
1 tablespoon cracked pepper, fresh
Pour olive oil into a saucer, then add fresh ground pepper.
NOTE: for best results, use first, cold-press Genesio, extra-virgin olive oil from Italy.
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