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Posted by LladyRusty at recipegoldmine.com 2/20/2002 11:30 am
Source: WBRZ 2, Baton Rouge, Louisiana, January 2002 - wbrz.com - from Romano's
Macaroni Grill
1/2 ounce oil
1/4 cup diced carrots
1/4 cup diced onions
1/4 cup diced celery
1/2 cup diced mushrooms
6 large shrimp (16 to 20 count)
1 teaspoon toasted sesame seeds
1 ounce soy sauce
1 ounce white wine
Saut� carrots, onions, celery and mushrooms in the oil on medium heat until
soft. Add the shrimp and cook for 2 to 3 minutes. Then add sesame seeds, soy
sauce and white wine. Stir and serve.
Servings: 1
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