Restaurant Recipes
Macayo's Chicken Fajita Quesadilla
Yield: 1 main course or 2 or 3 appetizer servings
Ingredients
- 1 (14 inch) flour tortilla
- 1/2 cup cooked chicken, thinly sliced
- 1/4 cup onion, julienned
- 1/4 cup cooked Anaheim chile, julienned
- 1/2 cup Monterrey jack and cheddar cheese, shredded
Instructions
- Toast tortilla on grill until warmed but still soft; cover one side with above ingredients in order given.
- Fold over in center and place back on grill, toasting carefully on low heat until warmed through and cheese is melted.
- Serve on a heated plate with 1/4 cup each sour cream, refried beans, guacamole and Spanish rice, accompanied by salsa.
Attribution
Chef Reed Johnson, Macayo's, Phoenix, Arizona