Macayo's Shrimp Fajita Pasta

Yield: 2 servings

Ingredients

• 2 ounces butter or margarine
• 10 ounces medium shrimp, peeled and de-veined (with tails cut off)
• 1/2 ounce garlic puree (the kind you buy in a jar)
• 1/2 cup mixture of diced onions, bell peppers and green chiles
• 2 ounces sliced mushrooms
• 2 ounces diced tomatoes
• 1/2 ounce chipotle pepper puree
• 1/4 ounce steak spice (or fajita spice)
• 1/2 ounce dried basil
• 1 cup chicken broth
• 12 ounces cooked fettuccine
• 1 ounce grated cheese

Instructions

1. Sauté the shrimp in the butter or margarine, for about a minute, or until ALMOST done.
2. Add the remaining ingredients to the pan, except for the broth, fettuccine and the grated cheese.
3. Cook all the veggies and spices for about 1 minute and THEN add the chicken broth and allow to reduce for a few minutes.
4. Add the cooked fettuccine.
5. Toss together well and serve with grated cheese on top.
6. Garnish with garlic tortilla triangles (instead of garlic bread) and serve.