Macayo's Shrimp Fajita Pasta

2 ounces butter or margarine
10 ounces medium shrimp, peeled and de-veined
    (with tails cut off)
1/2 ounce garlic puree (the kind you buy in a jar)
1/2 cup mixture of diced onions,
    bell peppers and green chiles
2 ounces sliced mushrooms
2 ounces diced tomatoes
1/2 ounce chipotle pepper pur e
1/4 ounce steak spice (or fajita spice)
1/2 ounce dried basil
1 cup chicken broth
12 ounces cooked fettuccine
1 ounce grated cheese

Saute the shrimp in the butter or margarine, for about a minute, or until ALMOST done. Add the remaining ingredients to the pan, except for the broth, fettuccine and the grated cheese.

Cook all the veggies and spices for about 1 minute and THEN add the chicken broth and allow to reduce for a few minutes. Next, add the cooked fettuccine.

Toss together well and serve with grated cheese on top. Garnish with garlic tortilla triangles (instead of garlic bread) and serve.

Serves 2.